Its springtime and everything is turning green and lush. Celebrate with this cool as a cucumber cocktail (or mocktail).
- 1 cup peeled and diced cucumber
- ¼ cup cane sugar
- ¼ cup lime juice
- ¼ cup fresh mint leaves
- 4 oz. tequila
- 4 oz. elderflower tonic
- 1 cup ice cubes
Add everything to a blender and pulse until smooth. For an alcohol free version, omit the tequila and double up on the elderflower tonic water.
Serve in chilled glasses with lime salt around the rim and a sprig of mint to garnish. Serves 2. Cheers!
— Gwion Raven