clarinerd

Serve as a side dish with any roast dinner or eat them cold the next day with jam and clotted cream. The secret to Yorkshire puds is hot, hot oil. Preheat the oven to 375°F. Add 1 tsp. of vegetable oil to each cup of a 6-cup muffin pan and put it in the oven […] [read more]

3 lb. eating pumpkin, peeled, seeded, and cut into chunks4 garlic cloves, minced1 large yellow onion, diced1 in. ginger root, grated1 dried ancho chilli, chopped1⁄2 t ground coriander1⁄2 t ground cumin4 T olive oil4 c vegetable stock2 c milk1 lime4 slices chevre1⁄4 c cilantro, chopped finelyBlack pepper to taste Preheat oven to 350°F. Add first […] [read more]